| Name | Price |
|---|---|
| KURIRI MAINS | |
| Te Kaahu platter local cured meats | cheeses | chef's pâté | crusty bread | kākāriki olive oil | pickled vegetables | 40 |
| Seafood chowder green lipped mussels | market fish | smoked Akaroa king salmon | calamari | prawns | fried leek | creamy velouté | house made garlic bread roll | 35 |
| Fried bread crispy buttermilk chicken | slaw | chilli fries | kawakawa aioli | 32 |
| Caesar salad crispy pancetta | poached egg | garlic spiced sourdough | anchovy | parmigiano snow | cos leaves | caesar dressing | add Te Kaahu spice rub chicken | 28 |
| NZ beef burger cheddar cheese | pickle | sautéed mushroom and onions | tomato | lettuce | house-made burger sauce | chilli fries | kawakawa aioli | 38 |
| Chatham Island’s blue cod battered fish kumara chips | baby leaves salad | tartare sauce | horopito pomegranate dressing | 39 |
| Name | Price |
|---|---|
KURIRI TOASTED SANDWICH With your choice of: | |
| Buttermilk fried chicken | 37 |
| Steak & cheese | 38 |
| Beetroot pickled tofu vegan cheese VV | 34 |
| Silverside corn beef | 36 |
| Name | Price |
|---|---|
| Straight cut fries chili salt kawakawa aioli | 12 |
| Kumara fries garlic aioli | 13 |
